Sodium Alginate
Sodium Alginate

Sodium Alginate

Price 16 USD ($)/ Kilograms

MOQ : 100 Kilograms, ,

Sodium Alginate Specification

  • Molecular Formula
  • (C6H7O6Na)n
  • Molecular Weight
  • 398.316 GSM (gm/2)
  • Taste
  • Odorless
  • Shelf Life
  • 2 Years
  • EINECS No
  • 618-415-6
  • HS Code
  • 39131010
  • Melting Point
  • >300C
  • Storage
  • Room Temperature
  • Smell
  • No Smell
  • Ph Level
  • 5.5-7.5
  • Medicine Name
  • Algin
  • Chemical Name
  • Sodium alginate
  • CAS No
  • 9005-38-3
  • Type
  • Other
  • Grade
  • Food Grade
  • Usage
  • Sodium alginate is used as a thickening agent in the food industry.
  • Purity(%)
  • 98%
  • Appearance
  • White to off-white powder
  • Physical Form
  • Powder
 

Sodium Alginate Trade Information

  • Minimum Order Quantity
  • 100 Kilograms, ,
  • FOB Port
  • Nhava Sheva
  • Supply Ability
  • 2000 Kilograms, , Per Week
  • Delivery Time
  • 1 Week
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 25kg drum
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Certifications
  • ISO
 

About Sodium Alginate

We are a renowned company in the chemical industry, keenly indulged in bringing forth valuable patrons with the best grade Sodium Alginate. This chemical compound is utilized in the food industry as a thickening agent in syrups, sauces, and toppings for ice cream. With the assistance of adept personnel, we procure it from well-distinguished dealers in the respective market after quality testing. Unadulterated, highly effective, and with a long shelf life, clients can avail sodium Alginate in 25kg packaging at pocket-friendly prices.

Product Detail:

  • Chemical Formula: (C6H7O6Na)n
  • Synonyms: Algin; Alginic Acid, Sodium Salt
  • CAS No.: 9005-38-3
  • FEMA No.:2015
  • EINECS No.:618-415-6
Specification:
  • Physical state and appearance: Solid. (Powdered solid.)
  • Odor: Odorless
  • Taste: Tasteless
  • Color: White to Off-white (cream)
  • pH (1%soln/water): 5.5 to 7.5
  • Boiling Point: 494.00to 496.00C
  • Melting Point: >300C
  • Flash Point: 210.56C
  • Molecular weight: 398.316 g/mol
  • Solubility: Soluble in cold water, and hot water. Insoluble in diethyl ether
  • Purity: 98.0%
  • Hazardous Category: Non-Hazardous
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